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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cream of Mushroom Soup:
- Provide 200-250 grams button mushrooms
- You need 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
- You need 1/2 teaspoon finely chopped garlic
- Provide 1 tejpatta bay leaf
- Use 1 cup milk whole or full fat - at room temperature
- You need 1-2 pinches ground nutmeg powder or grated nutmeg
- Prepare 1 cup water
- Use 6 tablespoons cream, - low fat
- Prepare 1 tablespoon whole wheat flour or all purpose flour
- Prepare 2 tablespoons butter
- Get 1-2 teaspoons chopped parsley or coriander leaves
- Get as required freshly crushed black pepper
- Prepare as per taste salt
- Provide 1 teaspoon finely chopped parsley
Instructions to make Cream of Mushroom Soup:
- Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
- Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
- Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
- Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.
- Switch off the flame and pour the soup in individual serving bowls. - Serve the cream of mushroom soup steaming hot garnished with parsley or coriander.
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