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We hope you got benefit from reading it, now let’s go back to carrot-pepper relish recipe. To cook carrot-pepper relish you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot-Pepper Relish:
- You need 3 lb Carrots, cut into 1/2"slices
- Take 2 green peppers, chopped
- Get 2 medium onions, sliced
- Get 1 can (10 ounces) condensed tomato soup
- Provide 2/3 cup sugar
- Get 2/3 cup vinegar
- You need 1/2 cup vegetable oil
- Get 1 tsp salt
- Take 1 tsp Worcestershire sauce
- Prepare 1/2 tsp pepper
- Get 1/2 tsp dry mustard
- Take 1/2 tsp dry dill weed
Instructions to make Carrot-Pepper Relish:
- Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
- Add green peppers and onions.
- Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
- Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks
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