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We hope you got insight from reading it, now let’s go back to olympio chicken and potato soup recipe. To make olympio chicken and potato soup you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Olympio Chicken and potato Soup:
- Use 2 large onions
- You need 6 white potatoes
- You need 1 mushrooms
- You need 6 fresh tomatoes
- You need 1 lettuce leaves
- Provide 4 chicken brests
- You need 1 gratted cheeze (emental)
- Prepare 3 maggi chichen seasoning cubes
- Prepare 2 tbsp gardenia chicken spices
- Prepare 1 pepper
- Provide 1 vegetal oil
- Get 1 flour
- Use 1 milk
Instructions to make Olympio Chicken and potato Soup:
- cut the chicken breasts in two vertically
- cut the tomatoes, potatoes and onions into medium cubes.
- in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
- add the oil (not too much) and set the flames to high.
- when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
- stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
- wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
- wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
- wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
- wait a couple more minutes and serve.
- the lettuce leaves are purely for presentation. have fun with it.
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