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Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

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We hope you got insight from reading it, now let’s go back to ton-jiru (pork & vegetable miso soup) recipe. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Prepare 100 grams Sliced Pork
  2. Prepare 100 grams White Radish (Daikon Radish)
  3. Provide 1/2 pieces Carrot
  4. You need 1/2 pieces Leek
  5. Get 400 ml Water
  6. Use 2 tsp Japanese Soup Stock
  7. You need 2 tbsp Miso
  8. Use 1/2 tbsp Salad Oil
Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

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