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Before you jump to Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Visit a drive through in a place that has made it a practice to provide healthier options to people. For example, Arby’s won’t provide hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ramen with softshell crab, tender chicken and wakame seaweed recipe. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- You need 2 Ramen noodles with Shoyu Soup
- Prepare 2 Soft-shell crabs Frozen
- Get 1 hand full of Raw Wakame Seaweed
- Get 3 Strips chicken tender boild
- You need 1/3 Tokyo Negi Green Onion chopped
- Take Fried vegetable
- Use 1 cup Kikurage mushrooms
- Get 1 small onion
- Provide 2 cups copped red cabbage
- Get 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
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