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We hope you got benefit from reading it, now let’s go back to hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. You can have hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):

1. Provide 3 slice Thinly sliced pork
2. Provide 4 cm Carrot
3. Take 5 cm Daikon radish
4. Provide 10 cm Burdock root
5. Provide 1 Potatoes
6. You need 10 cm Japanese leek
7. Take 1 tbsp Sesame oil
8. Use 400 ml Water
9. Prepare 1 tsp Dashi stock granules
10. You need 1 tbsp Miso
11. Take 100 ml Milk
12. Take 1 tbsp Soy sauce

Instructions to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):

1. Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
2. Place the saucepan over medium heat, add the sesame oil and fry the pork.
3. When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
4. Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
5. Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
6. When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!

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