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Cabbage and tomato soup
Cabbage and tomato soup

Before you jump to Cabbage and tomato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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So what can all these vitamins and minerals do for the health and wellbeing of your body. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples may help evade are breast, liver, lung and colon cancers. Just that one factor ought to be adequate reason for everyone to start eating apples.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, but the information is out there. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. It can really help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to cabbage and tomato soup recipe. To make cabbage and tomato soup you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage and tomato soup:
  1. Prepare 1 cup cabbage chopped
  2. Take 1 cup tomato chopped
  3. Provide 1 tsp ginger chopped
  4. Provide 4 cloves garlic chopped
  5. Get 2 tbsp onion chopped
  6. Use 2 tbsp cream
  7. Provide 1/2 tsp black pepper
  8. Get 1/2 tsp garam masala
  9. Take 1/2 tsp sugar
  10. Provide 1/2 tsp black salt
  11. Prepare 1/2 tsp salt
  12. Prepare 1 tsp oil
  13. You need 1 tsp lemon juice
  14. Prepare 1 tsp butter for garnish
  15. Take 1/2 cup crutons for garnish
Instructions to make Cabbage and tomato soup:
  1. Take cabbage, tomato, onion, garlic and ginger in a pan and add 1 cup water sugar and salt then close the lid and cook it for 15 mins on a low flame
  2. When it gets cool down then grind all the vegetables in a grinder
  3. Fry garlic in the oil in a same pan lightly, then pour the vegetables paste and add black salt, black pepper, garam masala, cream and lemon juice in it then mix it
  4. Garnish it with bread crutons and butter and serve it hot

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