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Before you jump to Miso Soup with a Round Microwaved Egg recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to miso soup with a round microwaved egg recipe. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Take 1 Egg
- Provide 200 ml Dashi stock
- Get 1/2 tbsp Miso
- Prepare 1 pinch Toppings such as green onions
Steps to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
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