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We hope you got benefit from reading it, now let’s go back to refreshing miso soup with tofu and shiso leaves recipe. You can cook refreshing miso soup with tofu and shiso leaves using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Prepare Tofu (firm or silken, whichever you prefer)
- Take leaves Shiso leaves
- You need Miso
- You need Dashi stock
Instructions to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Cut up the tofu, and shred the shiso leaves.
- Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu.
- Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done.
- I also tried adding shiso leaves to shredded daikon radish miso soup. This combination was delicious too. - - https://cookpad.com/us/recipes/170686-julienned-daikon-radish-miso-soup
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