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Before you jump to Mushroom pork chops recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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I really hope I have revealed some good information that revealed why apples are so good. Something you should understand is that we only discussed a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to mushroom pork chops recipe. You can have mushroom pork chops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mushroom pork chops:
- Provide 2 large Pork chops
- Use 1 can Mushroom soup
- You need 1 Half container of mushrooms
- Use 1 large Half of 1 white onion
- Provide 2 oz Soy sauce a little under 2 oz
- Use 2 tbsp sugar
- Prepare 2/3 cup Vinegar
- Get 1 little bit of oil for skillet
- Prepare 1 Vegetable seasoning, Cajun seasoning, and Italiano seasoning
- Take 1 clove half of a garlic clove ( minced )
Instructions to make Mushroom pork chops:
- First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms
- Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor )
- then pour oil into skillet on medium heat. Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms
- let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy
- set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around )
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