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Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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At this point we are going to explain to you the reason why these minerals and vitamins are important to good health. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the list of cancers in which apples can help ward off is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and got a whole bag of apples.

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We hope you got benefit from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To cook vegetarian clear soup and fritter you only need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. You need Soup
  2. Take water
  3. Take green peas
  4. You need carrot
  5. Get white radish
  6. Provide potatoes
  7. You need Salt
  8. Prepare Pepper
  9. Use soy sauce
  10. Take Fritter:
  11. You need all purpose flour
  12. Prepare carrot
  13. Provide white radish
  14. Get cabbage
  15. Provide green beans
  16. Get all purpose flour
  17. Take rice flour
  18. You need water
  19. Take Salt
  20. You need Pepper
  21. Get Cooking oil
Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

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