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Before you jump to Loaded Baked Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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I hope I have revealed some good information that revealed why apples are so healthy for you. The advantages we covered are only a handful of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you purchase a number of apples, their in the produce section. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to loaded baked potato soup recipe. To cook loaded baked potato soup you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Loaded Baked Potato Soup:
- You need 1 lb bacon, diced
- Prepare 1 onion, diced
- Use 5 large russet potatoes, peeled and cubed
- Get 4 cup chicken stock
- Get 3 tbs butter
- Get 3 tbs flour
- You need 1 1/2 cup 2% milk
- Prepare 3 green onions, sliced
- Provide 3/4 cup shredded cheddar cheese, divided
- Take 1/2 tsp black pepper
- Take Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
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