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Egusi Soup
Egusi Soup

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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Egusi Soup:
  1. Provide 2 cup Egusi blended
  2. Provide 2 cksp palm oil
  3. Take 2 fresh tomatoes
  4. Prepare 5 fresh pepper
  5. You need cow leg
  6. Prepare kpomo
  7. Take 1 tbsp crayfish blended
  8. Get to taste salt
  9. Use spinach leaf sliced
  10. Prepare 2 knorr cube
Steps to make Egusi Soup:
  1. Wash cow leg and spiced then parboiled and cook once till it's tender set aside
  2. Dice or blend tomatoes and pepper and set aside
  3. Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
  4. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
  5. Add crayfish, salt and knorr cube then add cooked cow leg; stir everything together, cover pot and leave it on low heat for another 5 minutes,
  6. Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice

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