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Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know people that live by this and also request that their children live by this guideline as well. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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I am hoping I have revealed some information that explained why apples are so good. The advantages we covered are just a few of the benefits that eating apples can offer. You will be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to supermarkets. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To cook slow cooked cheddar potato soup you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow cooked cheddar potato soup:
- Provide 2 # russet potatoes boiled & drained
- You need 7 chicken bollioun cubes
- Use Onion powder
- Prepare Garlic powder
- Take Garlic salt
- Get Pepper
- Provide 6 tbsp margarine
- Take Bacon drippings
- Use 3 TBSP flour
- Provide 3 C water
- Provide 1 Velveeta cheese pouch
- Provide 2 C shredded cheddar cheese
- Use 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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