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Miso Soup with Komatsuna and King Oyster Mushroom
Miso Soup with Komatsuna and King Oyster Mushroom

Before you jump to Miso Soup with Komatsuna and King Oyster Mushroom recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Choose a drive through with a restaurant that’s known for catering to people with healthier palates. For example, Arby’s won’t provide hamburgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.

Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to miso soup with komatsuna and king oyster mushroom recipe. To make miso soup with komatsuna and king oyster mushroom you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Miso Soup with Komatsuna and King Oyster Mushroom:
  1. Take Komatsuna
  2. Provide King oyster mushrooms
  3. Use Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
  4. You need as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
  1. Cut the komatsuna and king oyster mushroom into bite sized pieces.
  2. Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
  3. Add the miso and mix. When the miso is completely dissolved, it's done.

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