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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good advice. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. There are many salads around today. Chili is another selection. Baked potatoes may also be bought. Fruit is normally available. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To cook vegetarian pho (vietnamese noodle soup) you only need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare 3-4 cinnamon sticks, broken up
  2. Take 1 star anise
  3. Take 2 tbsp coriander seeds
  4. Take 4-5 cloves
  5. Prepare 1 large onion, peeled and chopped
  6. Prepare 2 inch piece ginger, finely chopped
  7. You need 1 large carrot, peeled and cubed
  8. Take 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Get 2-3 green chilies/jalapenos slit (according to your taste)
  10. Prepare 8 cups water (or half vegetable broth and half water)
  11. You need 2 tsp soy sauce
  12. You need 1 cup rice noodles (or any other noodles your prefer)
  13. Get 2 tbsp oil
  14. Provide to taste Salt
  15. Use For garnishing or topping:
  16. Provide as needed Mung bean sprouts
  17. Prepare 5-6 baby spinach leaves
  18. Take 1 Chopped green onions or scallions
  19. Prepare as needed Chopped coriander Leaves
  20. Use as needed Lemon or lime wedges
  21. You need to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Use as needed Chopped jalapenos
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

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