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Before you jump to Vietnamese-style Pho Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Milk, juice and also water will be the best options for beverages. When you sip a big soft drink you are adding a whole bunch of empty calories to your day. One portion of soda is eight oz.. That portion typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Typically, though, they’re 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice and also standard water.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vietnamese-style pho noodle soup recipe. To cook vietnamese-style pho noodle soup you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vietnamese-style Pho Noodle Soup:
- Provide Soup
- Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Provide 4 star anise
- You need 4 whole cloves
- Use 1 cinnamon stick (about 3 in)
- Provide 1 thumb-sized piece fresh ginger
- Prepare 1 onion, cut in quarters
- Get 2-4 Tbsp Fish sauce or soy sauce to taste
- Get Noodles and Garnishes
- Provide 4 serving pho noodles or rice vermicelli
- Take Black pepper (optional)
- You need 1 handful fresh cilantro
- Get 1 fresh lime cut in wedges
- You need 1 dash your favorite hot chilis (optional)
- You need 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Steps to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
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