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Before you jump to Crab Bisque recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to crab bisque recipe. To cook crab bisque you need 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Crab Bisque:
- Provide For shell fish stock
- Prepare 1 Crab shells and legs
- Use 30 g onion roughly chopped
- Take 30 g celery roughly chopped
- Prepare 30 g carrot roughly chopped
- Get 2 tbsp tomato puree
- You need 1 pinch thyme
- Use 1 sprig parsley stem
- Provide 1 no bay leaves
- Prepare 4-5 black peppercorn
- Use For soup:
- Take 50 g Crab meat
- Prepare 1 tsp refined oil
- You need 1 no onion sliced
- You need 30 ml brandy
- Take 2 cup shellfish stock
- Prepare 1 tsp raw rice
- Provide 1 tsp tomato puree
- Provide 20 ml cooking cream
- Get to taste Seasoning
- Provide to taste Cayenne pepper
Instructions to make Crab Bisque:
- Method for stock:
- Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
- Separate the meat from the body & claws, wash the body & keep aside.
- Cover the reserved legs & claws in a stock pot with & let it simmer.
- Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
- Method for Soup:
- In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
- Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked.
- Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
- Now simmer the soup, add chilli powder, seasonings & cream.
- Do not let the soup boil, just simmer till it is ready for serving.
- For Garnish:
- Decorate the soup with cooked claw, crab meat & finely chopped parsley.
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