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We hope you got benefit from reading it, now let’s go back to white bean and vegetable soup - vegan recipe. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook White bean and vegetable soup - vegan:
- Use 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Take 2 cm piece kombu
- Take 1 stick celery, chopped
- Take 1/3 cup squash, chopped
- Provide 5 shiitake mushrooms, sliced
- You need 500 ml + vegan stock (or water)
- Take 1 1/2 tsp white miso
Instructions to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
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