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We hope you got insight from reading it, now let’s go back to miso soup with chicken meatballs and aubergine recipe. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Use Aubergine
- Prepare Minced chicken thigh
- Take Onion( smallish)
- Provide Soy sauce
- Take Katakuriko
- Provide Sesame oil
- You need Grated fresh ginger
- Take Miso of your liking
Instructions to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
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