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We hope you got benefit from reading it, now let’s go back to alpine leek and bean sprout soup recipe. To cook alpine leek and bean sprout soup you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alpine Leek and Bean Sprout Soup:
- Prepare 4 stalks Alpine leek (or ramps)
- Provide 1 bag Bean sprouts
- Get 1 tbsp Sesame oil
- Get 1 White sesame seeds and bonito flakes
- Get 2 tbsp ☆ Chinese Chicken stock powder
- You need 20 ml ☆ Soy sauce
- Use 20 ml ☆ Sake
- You need 1 tsp ☆ Miso
- Prepare 1 dash ☆ Grated ginger
- Prepare 1000 ml Water
Steps to make Alpine Leek and Bean Sprout Soup:
- Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
- Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
- Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
- Sprinkle on white sesame seeds or bonito flakes if desired.
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