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Easy Mushroom Soup
Easy Mushroom Soup

Before you jump to Easy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals which you can find in just one apple. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you recognize why individuals tell you that you need to eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. All of the benefits would take us to much time to include in this article, however the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. It can really help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to easy mushroom soup recipe. You can cook easy mushroom soup using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Easy Mushroom Soup:
  1. Take 75 grams butter
  2. Provide 1 small onion diced finely
  3. Take 340 grams button /portobello mushrooms
  4. Provide 900 millilitres chicken/vegetable stock
  5. You need salt to season
  6. Provide freshly crushed black pepper to season
  7. Prepare 4-6 fresh parsley leaves
Instructions to make Easy Mushroom Soup:
  1. In the medium saucepan, melt 2 tablespoons of the butter over medium heat
  2. Add the onion. Cook until the onion is soft and translucent
  3. Then add the mushrooms and the remaining butter
  4. Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown colour.
  5. Stir in the chicken stock, parsley and bring to a boil.
  6. Immediately reduce the heat and simmer for about an hour.
  7. After an hour, remove the parsley and discard.
  8. Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth.
  9. When blended, return the mix to the pot, season with salt and pepper, and bring up to a simmer again.
  10. Transfer to serving bowls and serve warm with your choice of breads
  11. Tip:I prefer the taste of the soup just the way it is. However, you may add some grated cheese

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