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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
Now the question becomes, why are these types of vitamins and minerals so important? Well first off there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples will help prevent are breast, liver, lung and colon cancers. That point by itself really should be enough to make sure individuals are eating at least one apple a day.
And now you know why men and women tell you that you should eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. You will be able to discover many more benefits regarding your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Tomato Basil Soup:
- Prepare 5 tbsp unsalted butter
- Use 1 can (28 oz) whole plum tomatoes
- Use 3 cups chicken broth
- Prepare 1 large yellow onions, minced
- Provide 3 cloves garlic, minced
- Take 1 shallot, minced
- You need 1/2 tsp salt
- Use 1/2 cup fresh basil, chopped
Instructions to make Tomato Basil Soup:
- Finely mince the garlic, shallot, and onions.
- In a large pot, melt the butter at medium heat, then add the garlic, shallot, and onion. Cook for about 15 minutes, stirring fairly often, until the onions are soft.
- Add the can of tomatoes and the chicken broth to the pot. Then add the salt and chopped basil and stir well. Bring the heat up and let it come to a boil.
- Once it boils, lower the heat so it is simmering, and stir well. Let it simmer for 20 minutes, until the tomatoes are soft.
- Once it’s done cooking, turn off the heat and give another good stir. Let it cool down to near room temperature before you put it in the blender to purée, otherwise you risk damaging the blender.
- Work in batches, pouring about 2 cups of the soup into the blender each time to purée. Remove the middle section of the blender top so steam can escape (you may want to have a hand towel to hover over that area while blending to minimize any mess). Start on low and quickly work your way to purée setting for the soup. Pour into a clean bowl and repeat until all soup is puréed.
- Pour the puréed soup into the original pot and stir well. Heat the entire soup mixture on medium heat until it is evenly warmed throughout. Then serve and enjoy! 🙂
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