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Before you jump to Irish Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Choose a drive through for a restaurant which is known for catering to people with better palates. For example, Arby’s does not provide hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to irish potato soup recipe. To make irish potato soup you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Irish Potato Soup:
- You need soup
- Prepare 5 tbsp reserved bacon fat
- Take 1 cup minced onion
- Use 4 tbsp all-purpose flour
- Take 5 cup chicken stock
- Take 1 lb russet potatoes, cleaned and large dice
- Use 2 1/2 cup cooked ham, large cube cuts
- Provide 3 cup fresh kale, rough chop
- Use 1 cup fresh corn cut off the cob
- You need 1 tsp salt
- Get 1/2 tsp ground white pepper
- Prepare 1 tsp worcestershire sauce
Instructions to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
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