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Groundnut soup
Groundnut soup

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We hope you got insight from reading it, now let’s go back to groundnut soup recipe. You can have groundnut soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Groundnut soup:
  1. Take 3 cup dry groundnut
  2. You need 6 fresh pepper(blend)
  3. Get 5 fresh tomatoes(blend)
  4. Use 1 big onion bulb
  5. Use 1 spring onion (chopped)
  6. Provide 1 bunch spinach(sliced)
  7. Prepare 1 bunch zobo leaf (sliced)
  8. You need 5 maggi cube
  9. Prepare 1/2 kilo beef
  10. Provide 4 dry fish meduim
  11. Prepare 2 tablespoons crayfish
  12. You need to taste Salt
  13. Take 1 cup palm oil
Instructions to make Groundnut soup:
  1. Wash beef and fish with salt then put inside a clean pot.
  2. Then add salt,maggi,onion,pepper,tomatoes,crayfish,Palm oil with little water.
  3. Place on heat to steam for 20min.Place pan on heat then put groundnut and heat for 7min.Remove from heat.
  4. I heat groundnut to remove groundnut coat,then blend it.
  5. Add to your meat stock allow to boil for 10min then stir.
  6. Add spinach and zobo leaf after 2min turn off heat.
  7. Ready to consume so delicious normally eaten with tuwo or masa.

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