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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Egusi Soup:
- Take 1 cup Egusi seed,
- You need 1/2 kg beef,
- Use 1 cup kpomo
- Take 1/4 cup crayfish,
- Get 1 small bunch of spinach (ugu)
- Use 1/2 cup palm oil,
- Take 2 Stock Cubes,
- Use 4 large fresh tomatoes,
- Prepare 1 tomatoes
Instructions to make Egusi Soup:
- Cut the beef into small cubes, season with chopped pepper, salt to taste, Stock Cube, boil for about 10 minutes, add kpomo and cook until tender. Set aside.
- Blend the pepper, tomatoes and the crayfish. Set aside.
- Heat the palm oil in another pot and add the Egusi. Stir well and allow it to fry for a moment. Add the blended paste and stir well, add stock cube, salt, beef and kpomo.
- Add little water and allow to cook for 5 minutes. Turn the heat down and simmer for a further two minutes.
- Wash and finely slice the ugu leaves. Add to the simmering soup and stir. Continue to simmer for a further 3 minutes to allow the vegetables to soften. Serve with fufu or garri.
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