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Before you jump to Buttered Potato and Corn Miso Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Cornell University had a study on the result apples have on your brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.
I hope I have revealed some good information that explained why apples are so good. In this article we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce section. You will see that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to buttered potato and corn miso soup recipe. To make buttered potato and corn miso soup you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Get Potato
- Provide Bacon
- You need Corn kernels
- Prepare Powdered dashi bag (see Hints)
- Provide Water
- Provide Miso
- Take Butter
Instructions to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
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