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We hope you got insight from reading it, now let’s go back to sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. To make sesame and salt flavored chinese chive and bean sprout yakisoba noodles you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Get 3 packs Yakisoba noodles
- Prepare 2 tbsp Sesame oil (for stir-frying)
- Prepare The additions:
- Take 1 bunch Chinese chives
- You need 1 bag Bean sprouts
- Get 1 Pork (if you have some)
- Get Seasoning ingredients:
- Take 1/2 to 1 teaspoon ※ Salt
- Take 1 dash ※ Pepper
- Use 2 tsp ※ Chicken soup stock granules
- Take 2 tsp ※ Soy sauce
- Get 1 loooot ※ White sesame seeds
- You need 1 to 2 tablespoons ※ Boiling water (or water)
Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts.
- Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
- Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
- When the noodles are untangled, add the chives and continue stir frying.
- When everthing is well mixed, it's done.
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