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Before you jump to Stewed Crab Sticks and Cabbage with Sesame Seeds recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know individuals that live by this and also demand that their children live by this rule as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to stewed crab sticks and cabbage with sesame seeds recipe. To cook stewed crab sticks and cabbage with sesame seeds you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
- Take 1/4 Cabbage
- Provide 4 Imitation crab sticks
- Prepare 150 ml ★Water
- Use 1/2 tsp ★Dashi soup stock granules
- Take 1 tbsp ★Sake
- Take 2 tsp ★Mirin
- Prepare 2 tsp Usukuchi soy sauce
- Take 1 tbsp Ground sesame seeds
Instructions to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
- Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
- Cut the crab stick in half, then shred.
- Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
- Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
- They are ready to serve once the cabbage absorbs the flavors.
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