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We hope you got benefit from reading it, now let’s go back to potato and seaweed miso soup recipe. You can have potato and seaweed miso soup using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Potato and Seaweed Miso Soup:
- Prepare Potatoes
- Prepare Dried wakame seaweed
- Provide Miso with dashi stock
- Get Water
Steps to make Potato and Seaweed Miso Soup:
- Cut the potatoes to about 3 mm thickness and soak in a bowl of water.
- Boil water into a pot and cook the chopped potatoes until softened.
- Add the dried wakame seaweed into the pot.
- Dissolve the miso and add to the soup.
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