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Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Before you jump to Whosayna’s Steamed Dumplings in Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Sometimes, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.

Milk, juice and also water would be the best options for beverages. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. Usually just one serving of soft drinks is only eight ounces big. That portion can contain many spoonfuls of sugar along with at least a hundred calories. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps normal water.

Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Get Dumplings Dough:
  2. Use 1 cup Rice Flour
  3. Get 1/2 cup Corn Flour
  4. Get 1/4 cup All Purpose Flour
  5. Prepare 1/4 cup Wholemeal Flour
  6. Get 1 tsp Yeast
  7. Get 2 tsp Oil
  8. Prepare 1 tsp Salt
  9. Prepare 2 tbsp Yogurt
  10. Provide Dumplings Filling:
  11. Provide 1/4 kg Chicken Boneless (chopped)
  12. Use 2 cups Cabbage (shredd)
  13. Provide 1/4 cup Capsicum (cubes)
  14. Get Salt (as required)
  15. Prepare 1/4 tsp BlackPepper powder
  16. Provide Dash WhitePepper
  17. Take 4 Garlic Cloves (chopped)
  18. Provide Small pc of Ginger (chopped)
  19. Provide 1 Green Chilli (chopped)
  20. Get Soup:
  21. Take 1/2 cup Chicken Boneless (chopped)
  22. Get 1 Lemon Grass (stem), chopped
  23. Use Salt (as required)
  24. Use 1/4 bunch Spinach (leaves)
  25. Get 1/4 tsp BlackPepper powder
  26. Take 5 Garlic Cloves (chopped)
  27. Take 1 tbsp Ginger (chopped)
  28. Prepare 1/4 tsp Turmeric powder
  29. Take 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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