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Leftover Vegetable Soup
Leftover Vegetable Soup

Before you jump to Leftover Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to leftover vegetable soup recipe. To cook leftover vegetable soup you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Leftover Vegetable Soup:
  1. Use 1 large onion (roughly chopped)
  2. You need 1 carrot (sliced)
  3. Use 2 cloves garlic (roughly chopped)
  4. Take 1 bunch spinach (cooked/frozen/or fresh)
  5. Take 2 Potatoes (uncooked or cooked chopped into pieces)
  6. You need 4 tbsp extra virgin olive oil
  7. Use 1 liter water
  8. Take 1 pinch salt
  9. You need 1 Left over chorizo (cooked or uncooked sliced)
  10. Use 1 cabbage (cooked or uncooked shredded)
  11. Use 1 bay leaf
  12. Get 1 chicken stock cube
  13. Prepare Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Prepare 1 handful leftover green beans (cooked or uncooked)
  15. Get 1 handful parsley or coriander (roughly chopped)
Instructions to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

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