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Before you jump to Tasty Soup with Celery Leaves recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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I am certain you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, but the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce department. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to tasty soup with celery leaves recipe. You can cook tasty soup with celery leaves using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tasty Soup with Celery Leaves:
- You need 4 stems' worth Celery leaves
- You need 1/2 medium Onion
- Provide 1 Potatoes
- Provide 5 cm Carrot
- You need 4 rashers Bacon
- Use 1 clove Garlic
- Use 50 grams You favourite macaroni
- Prepare 1 Bay leaf
- Prepare 1 Soup stock cube
- You need 1 tsp Salt
- You need 1 dash Black pepper
- Prepare 1 tbsp Olive oil
- Provide 1000 ml Water
Steps to make Tasty Soup with Celery Leaves:
- Roughly cut the celery leaves, and dice the onion, carrot and potato. Slice the bacon into 1 cm pieces and finely chop the garlic.
- Pour olive oil into a saucepan and fry the onion and garlic. Add the bacon, and when the oil starts to render, add the vegetables and fry.
- When everything has cooked evenly, add water and bay leaf. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.
- When the macaroni has softened, season with salt and pepper and it's done.
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