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Before you jump to Loaded Bake Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. You will be able to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you purchase some apples, their in the produce section. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to loaded bake potato soup recipe. You can have loaded bake potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Bake Potato Soup:
- You need 8 each Idaho potatoes
- You need green onions or chives
- You need 12 each garlic cloves
- Prepare 1 large yellow onion
- Take 2 cup sharp cheddar cheese
- Take salt & pepper
- Get sour cream
- Get 4 tbsp unsalted butter
- Use 2 quart half and half
- Get 1 packages bacon
Steps to make Loaded Bake Potato Soup:
- Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
- As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
- In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
- Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
- Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
- Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions
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