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Before you jump to Spring Cabbage and Bacon Miso Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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And now you know why people tell you that you need to eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to spring cabbage and bacon miso soup recipe. You can cook spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spring Cabbage and Bacon Miso Soup:
- Take Spring cabbage
- Provide Bacon
- You need Onion
- Use Dashi stock granules
- You need Miso
Steps to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
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