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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also demand that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to the store. You will notice that your overall health may greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can have chicken soup using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Soup:
- Take 1 large onion
- Prepare 1 tsp salt (change to suit your taste)
- Get 1 small chorizo
- You need 5 tbsp olive oil
- Prepare 1/2 chicken
- Get 3 liter water
- You need 1 handful chopped parsley
- Get 1 bunch fresh mint (Optional)
- Use 1 chicken stock cube
- Provide 250 grams pasta (used gancetti rigati but use any pasta) or substitute pasta for rice
Instructions to make Chicken Soup:
- In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt.
- Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
- Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
- Shred and de-bone the chicken and cut the chorizo and set aside.
- Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil.
- Add pasta and cook for about 5 minutes.
- Add the parsley and cook for a further 5 minutes.
- Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked.
- When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate.
- Check seasoning is to your taste before serving.
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