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Before you jump to Chinese Cuisine- Sour & Spicy Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Milk, juice as well as water will be the best selections for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A single portion of soda is commonly thought to be eight ounces. That serving can contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. Generally, though, they may be 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and also milk, on the other hand, are far better choices.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chinese cuisine- sour & spicy soup recipe. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Cuisine- Sour & Spicy Soup:
- Prepare 1/4 lb thin cut pork tenderloin, cut into strips
- Take 8 oz canned bamboo shoot strips
- Use 1/2 cup shred carrots
- Use 1/4 cup shred dried black fungus
- Take 3 Chinese mushrooms or 5 brown mushrooms, sliced
- You need 1 package (about 5 oz) Enoki mushroom, (optional)
- Take 1 package medium-hard tofu, cut into small pieces
- You need 4 eggs
- Prepare 2 green onions, chopped
- Provide few cilantro, finely chopped
- Get ~~ Marinade for pork ~~
- Prepare 1 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1/2 tsp salt
- Get 1/2 tsp white sugar
- Use 1 tsp potato starch
- Provide ~~ Seasoning ~~
- Get 3 tsp salt
- You need 1 tsp soy sauce
- Take 3 Tbsp (or more) black vinegar
- Take 1 Tbsp potato starch
- Take 1 Tbsp (or more) white pepper
Instructions to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
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