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We hope you got benefit from reading it, now let’s go back to creamy no cream chicken and vegetables soup recipe. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy no cream chicken and vegetables soup:
- Provide 300 grams chicken fillet, cubed
- Provide 2 carrots, chopped
- Provide Half cup frozen green peas
- Get 1 and half cup frozen corn kernels
- Get 1 bay leave
- You need 1 medium onion, finely chopped
- Use Half cup, chopped leek(white part)
- Get 2 garlic cloves, finely chopped
- Provide Half cup chopped celery stalk
- You need Half cup finely chopped young celery leaves
- Provide 1 table spoon butter
- Take 2 table spoons corn starch
- Prepare 2 cups milk
- Provide Half tea spoon turmeric powder
- Get Black pepper
- Prepare Salt
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
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