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Easy tomato velouté soup
Easy tomato velouté soup

Before you jump to Easy tomato velouté soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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Now the question turns into, why are these kinds of vitamins and minerals so important? As I am certain you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one factor ought to be adequate reason for everybody to start eating apples.

I am hoping I have revealed some information that defined why apples are so healthy for you. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to easy tomato velouté soup recipe. To make easy tomato velouté soup you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy tomato velouté soup:
  1. Take 8 ripe tomatoes (medium sized) or 6 large ones
  2. Use 2 leeks
  3. Get 3 spring onions
  4. Get 1 onion
  5. Use 3 potatoes
  6. Get 1 stalk celery
  7. Prepare 2 carrots
  8. Get 1 bunch leaf celery
  9. Take 500 ml water
  10. Get 1 vegetable stock cube
  11. Get 1/4 cup olive oil
  12. You need 1 tsp sugar
  13. Use salt
  14. You need freshly ground pepper
Instructions to make Easy tomato velouté soup:
  1. Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.
  2. Peel the tomatoes and cut them in half.
  3. Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.
  4. Cover the pot and simmer for 35'.
  5. Blend the soup using a hand blender and season with salt and pepper.

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