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Before you jump to Cabbage and beef soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good advice. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food choices have been widened considerably. Now you may get a range of salads. You can also choose Chili. You can also buy a baked potato. You can make fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to cabbage and beef soup recipe. You can cook cabbage and beef soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage and beef soup:
- Get 1 1/2 pounds ground beef
- Provide 1 tablespoon minced garlic
- Provide 1 medium onion (diced)
- Prepare 2 stalks celery (sliced)
- Provide 1/2 medium bell pepper (diced)
- You need 1 small cabbage (shredded)
- Use 3 medium carrots
- Prepare 1 can diced tomato
- You need 1 can tomato sauce
- Prepare 4 cups chicken broth
- You need 2 cups pork broth
- Use 3 teaspoons salt
- Prepare 2 teaspoons pepper
- Take 1 teaspoon caraway seed
- Take Suggested sides:
- Get Irish soda bread
Steps to make Cabbage and beef soup:
- Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain.
- Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil.
- Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes.
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