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We hope you got insight from reading it, now let’s go back to crockpot chi kut teh soup . ( asian ) recipe. You can cook crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Crockpot Chi Kut Teh Soup . ( Asian ):
- Provide 1 lb Chicken
- Take 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
- Get 2 tbsp Oyster Sauce
- Take 3 tbsp Thick soy sauce
- Get 5 medium Dried tofu
- You need 1 cup Button mushroom
- You need 1 pinch Salt ( as desired )
- You need 2 large garlic ( whole bulbs ) ( DO NOT CUT )
- You need 1/2 tsp Ground white pepper
- Use 1 liter Water
Steps to make Crockpot Chi Kut Teh Soup . ( Asian ):
- Cut and clean the chicken
- Cut mushrooms , dried tofu and set aside
- Boil 1 liter water in crockpot and let it come to a boil .
- Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
- Cover the crockpot and let it simmer for 30 minutes
- After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
- Cover the pot again and let it simmer for another 15 minutes
- After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
- Cover the crockpot for the last time and let it simmer for another 10 minutes .
- DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)
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