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We hope you got benefit from reading it, now let’s go back to miso soup with mushrooms recipe. You can cook miso soup with mushrooms using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Miso Soup with Mushrooms:
- Take pack Mushrooms
- You need Water
- Provide Miso
- You need Tofu
- Prepare Green onion or scallion
- Take Dashi stock granules
Steps to make Miso Soup with Mushrooms:
- Wash the mushrooms quickly to remove any dirt.
- Slice about 5 mm thick.
- Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
- Just before it comes to a boil, add the green onions and/or tofu to taste.
- When it comes to a boil, add the miso, turn off the heat and it's done.
- Be sure to ladle plenty of mushrooms into each bowl.
- One person tried it with wakame seaweed. Looks great!
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