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Before you jump to Irish Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very good guidance. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food choices have been widened quite a bit. Now you can find a range of salads. Chili is a different choice. Baked potatoes can also be bought. You can get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself commitment.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to irish potato soup recipe. To cook irish potato soup you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Irish Potato Soup:
- Prepare 1/2 cup butter
- Use 1 medium onion sliced thin
- Prepare 3 leeks sliced
- Use 3 large baking potatoes, peeled and cut into quarter inch slices
- Take 3 can (14.5 oz) chicken stock
- Provide 1 tsp salt
- Take 1/4 tsp pepper
- Take 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Steps to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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