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Before you jump to Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you visit the drive through.
Choose water, juice or milk as a drink. Drinking a large soft drink causes hundreds of empty calories into your diet. Usually an individual serving of soft drinks should be eight ounces big. That portion can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are no less than twenty ounces huge. Generally, though, they’re 30 ounces. Choosing a soda as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or regular water.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Take 2 small methi
- Get 1 bowl Wheat atta
- Get 1 bowl Oil 1 katori
- Take 2 tsp Besan
- Prepare 1/2 tsp Salt to taste lal mirch powder
- Prepare 1/2 tsp Haldi
- Provide pinch Hing / asafoetida
- Provide For aloo sabji
- Provide 3 Aloo
- Use 1 Tomato
- Use 2 tbsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/4 tsp Jeera
- You need 1 tsp Lal mirch / red chilli powder
- Take 1/4 tsp Haldi / turmeric powder
- Provide To taste Salt
- Provide For soup:-
- Get As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- You need To taste Salt
- Use 1 tsp Black pepper
- Get 1 tsp Lime juice to taste
- Get For khichadi:-
- You need 1 tbsp Moong dal chhilkavali
- Provide 1 tbsp Khichadi rice
- Get To taste Salt
- Provide pinch Haldi / turmeric powder
Steps to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
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