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We hope you got insight from reading it, now let’s go back to piping hot egg drop soup with shio-kombu recipe. To make piping hot egg drop soup with shio-kombu you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Piping Hot Egg Drop Soup With Shio-Kombu:
- Prepare 1 tbsp Shio-kombu
- Provide 2 Umeboshi
- Take 600 ml Dashi stock
- Take 2 Imitation crab sticks
- Prepare 1 Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
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