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Before you jump to Ginger-Carrot Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to ginger-carrot soup recipe. To make ginger-carrot soup you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Ginger-Carrot Soup:
- Get 2 tablespoons sweet cream butter
- Provide 2 onions, peeled and chopped
- You need 1/2 kg carrots, peeled and sliced
- Use 2 tablespoons grated fresh ginger
- Provide 1 cup whipping cream
- Provide to taste Salt and white pepper
- Use to taste Fresh cream
Instructions to make Ginger-Carrot Soup:
- In a pan, over medium-high heat, add butter and onions and cook, stirring often, until onions are light pink. Add carrots and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and allow to get cold, transfer to a blender. Don't fill the blender more than halfway, do it in batches.
- Pulse the blender to start it and then puree until smooth. Sieve the mixture.Return to the pan and add cream, stir over high heat until hot.
- For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Serve hot by adding lemon juice.
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