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Before you jump to taisen's green bean casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.
Select water, juice or perhaps milk as a beverage. Choosing a huge soft drink as your beverage adds hundreds of poor calories to your meal. A sole serving of soda is commonly thought to be eight ounces. That portion typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces huge. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or regular water.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to taisen's green bean casserole recipe. To make taisen's green bean casserole you only need 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare taisen's green bean casserole:
- Prepare 1 packages of frozen green beans or fresh if you prefer
- You need 2 to 3 cans of cream of mushroom soup
- You need 1 packages of fresh mushrooms or canned
- Prepare 1 packages of bacon
- Get 1 onion
- Use 1 bacon bits if you like
- Take 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
- Get 1 milk for the mixing part. just need enough to help make it creamy
- You need 1 salt to taste
- You need 1 pepper to taste
- Provide 1 garlic powder to taste
- Provide 1 packages of French onions for the topping or you can substitute with crackers or anything else
- Get 1 mozzarella cheese ( about 2 to 3 handfuls)
- Provide 2 cup of mild cheddar cheese
Instructions to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
- pre heat oven to 350
- when the green beans are finished drain them. put them into a casserole dish.
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
- cover with foil and stick it in the oven for about 20 minutes
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
- pull it out again. uncover add french onions on top and bake for just a few minutes.
- serve with dinner
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