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Before you jump to Bean Sprout and Lettuce Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Choose a drive through with a restaurant that’s known for catering to people with better palates. For example, Arby’s doesn’t provide hamburgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to bean sprout and lettuce soup recipe. You can have bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bean Sprout and Lettuce Soup:
- Take 1/2 pack Bean sprouts
- Use 2 Lettuce leaves
- Provide 2 slice Bacon
- Get 600 ml Water
- Get 2 Bouillion cube
- Get 1 Coarsely ground black pepper
- Get 1 Salt
- Prepare 1/2 tbsp Margarine
Steps to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
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