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Tomato - Carrot Soup
Tomato - Carrot Soup

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We hope you got insight from reading it, now let’s go back to tomato - carrot soup recipe. You can cook tomato - carrot soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tomato - Carrot Soup:
  1. You need 4-5 tomato
  2. Take 2 carrots
  3. You need 1 onion
  4. Take 5-6 garlic clove
  5. Use 2 tsp Ginger
  6. Prepare As needed Coriander leaves chopped
  7. Take 1 tsp Kasuri methi
Steps to make Tomato - Carrot Soup:
  1. Roughly chopped tomato, carrot & onion. Now take a Kadhai, drizzle some oil. Add bay leaf, cumin seeds, all the chopped vegetables. Add one cup water, Keep the lid & steam all the ingredients for about 10 min. Now switch off flame & wait until cools down
  2. After cooling add everything to blender jar. Blend smooth paste.
  3. Now strain the paste in to kadhai. Add some water & cornflour paste. Now add salt as per taste. Stir in between. Finally add crushed kasuri methi & some cream for garnishing. Serve Hot.

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