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Before you jump to Italian stretch soup! recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this principle as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I hope I have revealed some information that defined why apples are so healthy for you. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to italian stretch soup! recipe. To make italian stretch soup! you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Italian stretch soup!:
- Use 5 strips bacon keep the bacon grease.
- You need 6 sausage links( casings removed)
- Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Provide 3/4 onion, chopped
- Take 1 lg. mushroom (sliced)
- Get 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Take 2 tbsp garlic
- Prepare 1 tbsp Italian herbs
- Provide 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Get 3 potatoes
- You need 4 carrots
- You need 2 tbsp butter/ and or coconut oil
Instructions to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
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